レ フォール ド ラトゥール 2015 マグナム 1500ml 木箱入り シャトー ラトゥール Chateau Latour Les Forts de Latour フランス ボルドー 赤ワイン|ロマネ ROMANEE
レ フォール ド ラトゥール 2015 マグナム 1500ml 木箱入り シャトー ラトゥール Chateau Latour Les Forts de Latour フランス ボルドー 赤ワイン|ロマネ ROMANEE
商品説明・詳細
送料・お届け
商品情報
生産者
シャトー ラトゥール Chateau Latour
ワイン名
レ フォール ド ラトゥール Les Forts de Latour
ヴィンテージ
2015
容量
1500ml
解説
パーカーポイント: 94+点 予想される飲み頃:2021 - 2041 Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. While it's drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive. (March 2021 Week 4, The Wine Advocate, 23rd Mar 2021)
Chateau Latour
Les Forts de Latour
予想される飲み頃:2021 - 2041
Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. While it's drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive.
(March 2021 Week 4, The Wine Advocate, 23rd Mar 2021)